I am just ending my second stay of several weeks at the Radisson Kathmandu between July and September 2011. On both occasions, it has been very friendly, efficient and most of all I truly relished the fabulous cuisine in the Olive Garden, and the entirely decent cuisine in the "Fun Cafe". The staff go out of their way to listen to the customers and be helpful. But the highlight of every evening after a long day's work was to sit in the Olive Garden restaurant and enjoy Rupak's world class cuisine. Rupak goes out of his way to prepare imaginative, beautifully presented, well coordinated and exquisitely tasty dinners that would hold their own compared to any first-class restaurant in Europe or North America. Very highly recommended.